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Whole Egg Powder WEP: WEP is best suited for applications in industrial bakeries
Whole Egg Powder WEP-R: WEP-R is a regular Whole Egg Powder for classical
applications in food and especially in industry of crackers, cookies and pasta where the rising qualities are not absolutely essential.

All our products go through a srict and severe quality control to suit the most acute and specific needs of our customer’s food security legislation or philosophical requirements